Dietary Service Manager

Full Time, Benefits, CDM (Certified Dietary Manager) required or willing to obtain.

The Dietary Service Manager directs and supervises staff within the dietary department. He/She is responsible for planning, preparing, and serving regular, modified consistency and therapeutic diets using the corporate menu program. He/she makes final selection of staff and supervises their orientation, on the job training, and work performance. The Dietary Service Manager is also responsible for disciplinary actions and discharge of staff. He/she supervises preparation service and delivery of food. He/she requisitions supplies and equipment and purchases the food using corporate inventory and purchasing software. The Dietary Service Manager keeps records and completes reports concerning technical and administrative operations. And, he/she manages the dietary department within budget.

Call 308-730-8164 to inquire or stop in to apply!