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Dietary Service Manager
Full Time, Benefits, CDM (Certified Dietary Manager) required or willing to obtain. The Dietary Service Manager directs and supervises staff within the dietary department. He/She is responsible for planning, preparing, and serving regular, modified consistency and therapeutic diets using the corporate menu program. He/she makes final selection of staff and supervises their orientation, on the job training, and work performance. The Dietary Service Manager is also responsible for disciplinary actions and
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Cook
Linda's Preschool & After School Program is seeking qualified candidates for their Cook position. Approximately 25 hours per week, Monday-Friday. Qualifications: Experience cooking for groups (preferred, but not required)Ability to follow menus and food safety rulesDependable and organizedEnjoys working in a child-centered environmentMust pass required background checks Responsibilities Include: Preparing and serving nutritious meals and snacksFollowing CACFP or center menu guidelinesKeeping the
Linda's Preschool & After School Program
Wait Staff & Cooks
The Ord Veteran's Club is NOW HIRING! They are looking for Wait Staff and CooksNo experience necessary, ready to train. Competitive wage with opportunity for certification and pay increases. See flyer for more details.Contact ordvetsclub5351@gmail.com to apply or stop in for more details.
Ord Veteran's Club