Posted: 02/26/2023

Normal Roasting Company is seeking qualified candidates for their open Barista position.  22-25 hours per week, more during November/December.

Skills and Qualifications

  • Coffee experience not required
  • Open minded, curious
  • Own a smartphone, able to use apps and email
  • Ability to work company’s peak hours, such as early mornings, weekends, and holidays
  • Flexibility to work in coffee shop setting
  • Exceptional listening and communication skills
  • Work as part of an engaging, open-minded team (some of us like The Office and others don’t but we still like each other).
  • Willingness to continue learning and improving within your position and the company
  • Able to walk, bend, lift 35lb, and stand for long periods of time.

Essential Responsibilities


  • Enthusiastically welcome and engage customers, informing of specials or new items, answer questions, accept orders and payments.
  • Expertly prepare beverages and food items and serve to customer.
  • Assist customers in selecting bagged coffee and grind if necessary. Answer questions about brewing methods and equipment.
  • Clean and restock bar area and seating area, empty trash, sanitize equipment, utensils, and high-touch areas.
  • Learn about brewing methods, food preparation, and presentation techniques to improve the quality of the customer’s experience.
  • Take daily inventory of food items, ingredients, and supplies, and communicate needs to supervisor.
  • Able to work with diverse personalities and diffuse tense situations.
  • Adhere closely to food safety regulations.
  • Report to Head Barista any needs or issues.
Email your resume (feel free to get creative and we like to see Myers Briggs/Enneagram if you know it) to View the full job description at: