Servsafe Food Handler Training

ServSafe Food Handler® is designed for kitchen employees including, but not limited to: cooks, dishwashing machine operators, shipment receivers and managers who handle, prepare, or work closely with raw food.  ServSafe Food Handler does not replace the ServSafe program.  Rather, it helps to expand the practices and principles of food safety to other employees in your establishment.  Upon successful completion of the exam, your employees will receive certification from the National Restaurant Association.  The course is administered by ServSafe certified instructors.
ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC.