ServSafe Food Handler Class

ServSafe Food Handler is a basic food safety class for foodservice workers that focuses on general food safety, personal hygiene, cross-contamination, food allergens, time and temperature, and cleaning and sanitation. 

TODO

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Date and Time

Tuesday Jan 28, 2025
1:30 PM - 4:30 PM CST

January 28, 2025
1:30-4:30 pm

Location

Valley County Extension Office
801 S Street, Suite 1-Fairgrounds
Ord, NE 68862

Fees/Admission

$25 for each participant 
Those passing the exam given during the class will receive a ServSafe Handler certificate. Classes are taught in English. Written materials are available in English and Spanish. 

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