Kitchen Science Workshop
Explore the intriguing world of Kitchen Science! For ages 8 & up.
Students will learn about freezing point depression (exploring ice), hydrogen bonds (water and oil) and germs (viruses and bacteria).
March 12 | 2:00-5:00 p.m.
Ord Learning Center | $10
Snack included.
RSVP by March 10 by calling (308) 728-3299.
Date and Time
Thursday Mar 12, 2020
2:00 PM - 5:00 PM CDT
Thursday, March 12, 2020 from 2:00-5:00 pm
Location
CCC Ord Learning Center
1514 K Street, Ord
Fees/Admission
$10 registration fee
RSVP by March 10.
Contact Information
(308) 728-3299
