Food Safety Class
The LBPHD is offering a food safety class in order to educate the community on safe food handling and proper cleaning procedures in the food service environment. Ensure your business performs quality food service practices to avoid chance of spreading food borne illness and potential litigation.
Participants will be issued a certificate, valid for 2 years.
This is open for individuals or food industry employers/employees. If you have 15 or more employees and want the LBPHD presentation to you, please contact their office.
Participants will be issued a certificate, valid for 2 years.
This is open for individuals or food industry employers/employees. If you have 15 or more employees and want the LBPHD presentation to you, please contact their office.
Food Safety Class
Date and Time
Saturday Jun 30, 2012
8:30 PM - 10:30 PM CDT
Saturday, June 30 from 8:30 - 10:30 am
Location
Loup Basin Public Health Department
934 I Street, Burwell
Fees/Admission
$12
Contact Information
Sarah Dowdy (308) 346-5795
