Food Safety Class
The LBPHD is offering a food safety class in order to educate the community on safe food handling and proper cleaning procedures in the food service environment. Ensure your business performs quality food service practices to avoid chance of spreading food borne illness and potential litigation.
Participants will be issued a certificate, valid for 2 years.
This is open for individuals or food industry employers/employees. If you have 15 or more employees and want the LBPHD presentation to you, please contact their office.
Date and Time
Saturday Jun 16, 2012
8:30 PM - 10:30 PM CDT
Saturday, June 16th from 8:30-10:30 am
Location
Loup Basic Public Health Department
934 I Street Burwell, NE
Fees/Admission
$12
Contact Information
Sarah Dowdy (308) 346-5795
Printed courtesy of www.ordnebraska.com – Contact the Ord Area Chamber of Commerce for more information.
1514 K Street, Ord, NE 68862 – (308) 728-7875 – katiewalmsley@ordnebraska.com