BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180526T220000Z DTEND:20180527T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Roy's Place Pop-Up at Scratchtown Brewing Company DESCRIPTION:Join us for our first pop-up restaurant event\, ever! We're hosting RoyandLisa Farrens from Roy's Place / Elyria Gardens Catering to share a taste of the world\, starting with Greek cuisine. Food will be served from 5-8pm or while supplies last\; cash or credit are accepted forms of payment.\n\n\n\nTHE MENU:\n\n\n\nAppetizer: Baba ghanoush (eggplant dip with grilled pita bread\, and grape leaves stuffed with lamb)\n\n\n\nEntree: Souvlakia me kolikithia with kounoupithi me amygthalo (beef kabobs marinated in red wine and olive oil\, grilled and served over rice with side of cauliflower and pine nuts)\n\n\n\nDessert: baklava (layers of Philo dough\, honey\, sugar and walnuts) X-ALT-DESC;FMTTYPE=text/html:
\nJoin us for our first pop-up restaurant event\, ever! We'\;re hosting \;RoyandLisa Farrens \;from \;Roy'\;s Place / Elyria Gardens Catering \;to share a taste of the world\, starting with Greek cuisine. Food will be served from 5-8pm or while supplies last\; cash or credit are accepted forms of payment.
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\nTHE MENU:
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\nAppetizer: Baba ghanoush (eggplant dip with grilled pita bread\, and grape leaves stuffed with lamb)
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\nEntree: Souvlakia me kolikithia with kounoupithi me amygthalo (beef kabobs marinated in red wine and olive oil\, grilled and served over rice with side of cauliflower and pine nuts)
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\nDessert: baklava (layers of Philo dough\, honey\, sugar and walnuts) LOCATION:141 South 16th Street\, Ord UID:e.1165.8425 SEQUENCE:3 DTSTAMP:20260521T150053Z URL:https://chamber.ordnebraska.com/events/details/roy-s-place-pop-up-at-scratchtown-brewing-company-8425 END:VEVENT END:VCALENDAR